Philips Kitchen Appliances Air fryer - PHILIPS AIR FRYER HD9216 - Cooker > Air Fryer - Kitchen Appliance

An air fryer is a little countertop convection oven meant to simulate deep frying without submerging the food in oil. A enthusiast circulates warm air at high speed, producing a crisp growth via browning reactions such as the Maillard reaction. Some reviews have found that regular convection ovens or convection toaster ovens manufacture equally fine results.

Air fryers use a circulation of hot freshen to chef food that would then again be submerged in oil. The expose fryer's cooking chamber radiates heat from a heating element close the food, and a aficionada circulates warm air. There is an air inlet upon the top and an exhaust at the put up to that controls the temperature by releasing any excess warm air. The temperatures can go in the works to 230 C (445 F) depending upon the model. Oil cannot be used inside the let breathe fryer, as it could burn. Cooking era in the expose fryer are typically edited by 20% in comparison next conventional ovens,[citation needed] depending on the model, and the particular food.

Traditional frying methods induce the Maillard effect at temperatures of amongst 140 to 165 C (284 to 329 F) by utterly submerging foods in hot oil, well above the boiling point of water. The expose fryer works by coating the desired food in a thin lump of oil while circulating air fuming up to 200 C (392 F) to apply heat and initiate the reaction. As a result, the appliance is dexterous to beige foods in the same way as potato chips, chicken, fish, steak, cheeseburgers, french fries or pastries using 70% to 80% less oil than a expected deep fryer.

Most ventilate fryers have temperature and timer adjustments that allow more true cooking. Food is cooked in a cooking basket that sits atop a drip tray. The basket and its contents must be periodically shaken to ensure even oil coverage. High-end models accomplish this by incorporating a food agitator that for ever and a day shakes the food during the cooking process. However, most let breathe fryers require the user to take action the task manually at periodic intervals. Convection ovens and ventilate fryers are thesame in the artifice they cook food, but ventilate fryers are generally smaller in capability than convection ovens and find the money for off less heat.

The taste and consistency of foods cooked using conventional fried methods compared gone let breathe fried techniques are not identical, because the larger sum of oil used in acknowledged frying penetrates the foods (or the coating batter, if it is used) and adds its own flavor. in imitation of ventilate fryers, if food is coated and no-one else in a wet maltreat without an uncovered barrier of a dry coating following breadcrumbs that are pressed firmly to ensure adhesion, the ventilate fryer's aficionada can blow the exploitation off the food.

Some air fryers are equipped following further accessories for specific kinds of cooking, such as pizza pans, skewer racks, grilling trays, and cake barrels.

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