Philips Kitchen Appliances Air fryer - PHILIPS AIR FRYER HD9216 - Cooker > Air Fryer - Kitchen Appliance

An expose fryer is a small countertop convection oven intended to simulate deep frying without submerging the food in oil. A enthusiast circulates hot expose at tall speed, producing a crisp addition via browning reactions such as the Maillard reaction. Some reviews have found that regular convection ovens or convection toaster ovens develop equally good results.

Air fryers use a circulation of hot let breathe to chef food that would instead be submerged in oil. The ventilate fryer's cooking chamber radiates heat from a heating element close the food, and a aficionado circulates warm air. There is an ventilate inlet on the summit and an exhaust at the support that controls the temperature by releasing any excess warm air. The temperatures can go in the works to 230 C (445 F) depending on the model. Oil cannot be used inside the air fryer, as it could burn. Cooking era in the air fryer are typically edited by 20% in comparison in imitation of usual ovens,[citation needed] depending on the model, and the particular food.

Traditional frying methods induce the Maillard effect at temperatures of with 140 to 165 C (284 to 329 F) by entirely submerging foods in warm oil, well above the boiling narrowing of water. The let breathe fryer works by coating the desired food in a thin bump of oil though circulating air cross happening to 200 C (392 F) to apply heat and initiate the reaction. As a result, the appliance is able to brown foods in the same way as potato chips, chicken, fish, steak, cheeseburgers, french fries or pastries using 70% to 80% less oil than a expected deep fryer.

Most let breathe fryers have temperature and timer adjustments that permit more precise cooking. Food is cooked in a cooking basket that sits atop a drip tray. The basket and its contents must be periodically shaken to ensure even oil coverage. High-end models attain this by incorporating a food agitator that at all times shakes the food during the cooking process. However, most freshen fryers require the addict to play the task manually at periodic intervals. Convection ovens and expose fryers are thesame in the habit they cook food, but freshen fryers are generally smaller in knack than convection ovens and manage to pay for off less heat.

The taste and consistency of foods cooked using traditional fried methods compared gone air fried techniques are not identical, because the larger sum of oil used in established frying penetrates the foods (or the coating batter, if it is used) and adds its own flavor. like freshen fryers, if food is coated without help in a damp injure without an outside barrier of a dry coating next breadcrumbs that are pressed firmly to ensure adhesion, the expose fryer's aficionada can blow the misuse off the food.

Some expose fryers are equipped as soon as supplementary side dishes for specific kinds of cooking, such as pizza pans, skewer racks, grilling trays, and cake barrels.

PHILIPS AIR FRYER HD9216 - Cooker > Air Fryer - Kitchen Appliance