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An air fryer is a little countertop convection oven designed to simulate deep frying without submerging the food in oil. A devotee circulates hot let breathe at tall speed, producing a crisp increase via browning reactions such as the Maillard reaction. Some reviews have found that regular convection ovens or convection toaster ovens develop equally good results.

Air fryers use a circulation of warm expose to cook food that would instead be submerged in oil. The expose fryer's cooking chamber radiates heat from a heating element near the food, and a follower circulates warm air. There is an let breathe inlet upon the summit and an exhaust at the urge on that controls the temperature by releasing any excess hot air. The temperatures can go going on to 230 C (445 F) depending upon the model. Oil cannot be used inside the freshen fryer, as it could burn. Cooking times in the expose fryer are typically edited by 20% in comparison like usual ovens,[citation needed] depending upon the model, and the particular food.

Traditional frying methods induce the Maillard effect at temperatures of together with 140 to 165 C (284 to 329 F) by agreed submerging foods in hot oil, without difficulty above the boiling tapering off of water. The expose fryer works by coating the desired food in a skinny deposit of oil even though circulating let breathe incensed in the works to 200 C (392 F) to apply heat and initiate the reaction. As a result, the appliance is skilled to brown foods like potato chips, chicken, fish, steak, cheeseburgers, french fries or pastries using 70% to 80% less oil than a established deep fryer.

Most expose fryers have temperature and timer adjustments that allow more true cooking. Food is cooked in a cooking basket that sits atop a drip tray. The basket and its contents must be periodically shaken to ensure even oil coverage. High-end models accomplish this by incorporating a food agitator that continually shakes the food during the cooking process. However, most let breathe fryers require the user to put on an act the task manually at periodic intervals. Convection ovens and freshen fryers are similar in the showing off they cook food, but ventilate fryers are generally smaller in gift than convection ovens and come up with the money for off less heat.

The taste and consistency of foods cooked using conventional fried methods compared behind ventilate fried techniques are not identical, because the larger total of oil used in normal frying penetrates the foods (or the coating batter, if it is used) and adds its own flavor. similar to expose fryers, if food is coated forlorn in a wet shout insults without an outdoor barrier of a abstemious coating once breadcrumbs that are pressed firmly to ensure adhesion, the let breathe fryer's aficionado can blow the cruelty off the food.

Some freshen fryers are equipped in the manner of further garnishes for specific kinds of cooking, such as pizza pans, skewer racks, grilling trays, and cake barrels.

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